Experts Warn: Nigeria’s $2.5bn Industrial Farming Deal Could Threaten Food Sovereignty, Health, and Environment
Environmental and food sovereignty experts have raised strong objections to Nigeria’s planned $2.5 billion industrial animal farming partnership with foreign investors, warning it could unleash far-reaching environmental, health, and socio-economic consequences.
At a media engagement in Abuja, convened by the Health of Mother Earth Foundation (HOMEF), civil society groups cautioned that the large-scale livestock project threatens local farmers, public health, and the environment if pursued without transparency and safeguards.
Mariann Bassey-Olsson, Deputy Executive Director of Environmental Rights Action/Friends of the Earth Nigeria (ERA/FoEN) and Coordinator of the Food Sovereignty Program, said the project lacked public consultation and accountability.
“These are not anti-investment questions; they are pro-accountability demands,” she said. “The government must explain where the land will come from, what environmental studies have been done, and how local farmers will be protected.”
She warned that intensive animal farming often involves high-density confinement, excessive antibiotic use, and mechanized processing — factors linked to antibiotic resistance, zoonotic diseases, deforestation, water pollution, and rising greenhouse gas emissions.
Tennyson Williams, Africa Director at World Animal Protection, described industrial livestock operations as “a major climate culprit” that undermines food sovereignty.
“Factory farming displaces small farmers and hands control of food systems to foreign corporations,” he said. “Animals convert only about 30 percent of feed into meat. Why not grow food directly for people instead?”
Stakeholders from HEDA Resource Centre, Youth in Agroecology, and allied groups called on the Federal Government to halt the project until independent environmental and social impact assessments are conducted. They also demanded transparency in land acquisition, stronger food safety regulations, and greater support for smallholder farmers.
They warned that without urgent safeguards, Nigeria risks long-term environmental degradation, increased public health threats, and the erosion of community-driven food systems.
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